RECIPES INSPIRED BY THE MASTERS…

RECIPES INSPIRED BY THE MASTERS…

Egg Salad vs. Pimento Cheese Sandwiches – which is your favorite?

If you have had the honor and privilege to attend the Masters Golf Tournament in Augusta, Georgia then you know that you cannot fully enjoy your time on the greens without experiencing both the Masters Egg Salad and Pimento Cheese Sandwiches; classic and both are served on yummy white bread.

Augusta National Golf Club will never share or release the recipes but Chef David and Orange Beach Concierge have some of the very best egg salad, pimento cheese as well as chicken salad recipes I have ever had.

Easy and tasty recipes, please keep for your recipe box.

Egg Salad

6 large hard-boiled eggs
4 tablespoons Hellman’s mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/2 teaspoon sea salt
1/2 teaspoon finely grated Vidalia onion

Peel eggs and finely chop.  In a medium bowl mix mayonnaise, vinegar, mustard, salt and onion.  Once all is mixed well, add chopped eggs and fold until just combined.  Serve with Bunny Bread.

Pimento Cheese

8 oz grated sharp cheddar cheese
2 oz jar of chopped pimentos, drained
1/4 cup of Hellman’s mayonnaise
1 tablespoon sour cream/crème fresh
1 teaspoon finely grated Vidalia onion
1/2 teaspoon cayenne pepper
Dash of Worcestershire sauce

Mix pimentos, mayonnaise, sour cream, onion, cayenne and Worcestershire sauce well in a bowl until blended completely then add shredded cheese and continue to fold until just combined and creamy.  Serve with Bunny Bread.

Chicken Salad

David’s Secret Recipe, but think of whole roasted chickens and a beautiful blend of everything that makes this recipe all his own – contact Orange Beach Concierge @ 251-228-6729 to order pints and/or quarts for your next lunch meeting, event, party, picnic or just to have in the fridge to snack on.  Fresh batches made weekly.

We hope you have a relaxing weekend and enjoy watching the Masters.  David and I will be glued to the television.  We are enjoying a long weekend away recharging from a blessed and busy Spring Break.  David is in the kitchen now as I am blogging;   creating each of these classic and delicious sandwich salads for our friends and us to enjoy this awesome and glorious weekend.

xxoo,

Tillie

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