Thanksgiving Catering Menu
Fact: No one wants to fight traffic, shop a busy grocery store or cook with relatives in town. Let orange beach concierge take the hassle out of the Thanksgiving holiday by making amazing meals easy.
Founded by Chef David Pan, our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible. We believe that healthy dining should and can be convenient as well as affordable. Imagine celebrating the Thanksgiving holiday without all of the stress and mess! We can take care of everything. Chef David revealed his 2016 Thanksgiving Catering menu last week and orders are booking quickly.
Orders must be placed by November 16th at 6:00PM. Call 251-228-6729 to order or e-mail email@example.com to arrange for pickup at our storefront at The Wharf or for delivery options. We look forward to being of services and helping your Thanksgiving Holiday be not only flavorful but easy!
About: Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, one of the only private dining services in the area. While he is new to the coast, his culinary impact is already well known by his peers.
Fine Print: Limited quantities are available. First-come, first-served. Credit card required for deposit. We accept Visa, MasterCard, Discover and American Express. Service areas include Orange Beach, Gulf Shores, Fort Morgan and West Beach, Alabama. All foods prepared in disposable aluminum pans or take out containers ready to heat and serve.