Press

Eat Y’all: Celebrating Southern Grown & Made to the World

Chef David Pan featured on Eat Y'all's December blog post.On December 7, 2017, Eat Y’all presented the Southern U.S. Trade Association delegates and their international trade partners with a special dinner celebrating the bounty of the South as part of an effort to showcase creative uses for Southern ingredients to make these value-added products more...

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Mobile Bay: Notable Women 2017

Our own Tillie Pan featured in Mobile Bay Notable Women 2017!Throughout her career as a corporate sales and marketing executive for international cosmetics brands, to her current role as co-owner of Orange Beach Concierge, Tillie Pan has been driven by her passion for making clients feel like royalty or rock stars.For Full Article Please Click...

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The Wharf, November Chef of the Month: David Pan of Orange Beach Concierge

The Wharf awarded our Chef David Pan November Chef of the Month!Every other month, we’re spotlighting one of our chefs or restaurateurs here at The Wharf. This month is Chef David Pan of Orange Beach Concierge.With Thanksgiving on our heels, Chef Pan graciously gifted us with two of his “home-cook-friendly” recipes sure to step up...

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Pensacola News Journal: Orange Beach Concierge brings event venue to The Wharf

Orange Beach Concierge featured on Pensacola News Journal.When you’re looking for a dining experience unlike any other, chances are you don’t have to look too far.For three seasons, Orange Beach Concierge has perfected the art of bringing everything to you — and now, an event space is just one more thing you can add to...

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Bold Spicy News: Chef David Pan Wins Flavor Award

Chef David Pan earned the Flavor Award at the Wharf Uncorked Food & Wine Festival in Orange Beach. As this chef’s style is traditional French cooking for current times, his winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée. Held in mid-September, the three day event combines tastings of delicious food and tantalizing...

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