Parties, weddings, weekend tailgates – there’s no bad time for barbecue. Here on the Alabama Gulf Coast, a barbecue spread is a summer staple that’s slathered in sauce and sizzled to perfection. But enjoying barbecue and cooking it are two different things, and one is a little harder than the other. Luckily, Chef David Pan of Orange Beach Concierge has cooked up some of the best barbecue this side of the Mississippi and he’s spilling his secret sauce, so to speak, right here on our blog.
Whether you’re a seasoned grillmaster looking to level up your game or just starting on your BBQ skills, his best tips can help you make your best batch of barbecue yet.