The Chef’s Table provides a wonderful experience for guests to dine in the heart of our private space, steps away from our talented culinary team.
Chef David will personally curate a multi-course tasting menu ($140 – $275 per person + gratuity + tax; $500 minimum) with the added option of wine pairing. We can welcome up to 28 guests at our tables, which will be reserved per seat or can be reserved for your group for the entire evening.
“The Chef’s Table at Orange Beach Concierge is a place where we can come to together as diverse (different) people and backgrounds to eat, drink and connect as a community while featuring the local farms, vineyards, and purveyors we are fortunate to work with.” – Chef David Pan
We are excited to welcome you into our kitchen.