FEATURED RECIPE: HARICOTS VERTS CASSEROLE
A golden roast turkey, creamy mashed potatoes, rich pumpkin pie – there are some things you just can’t leave off your Thanksgiving table. While many families have sacred recipes for their holiday staples, it can also be fun to try a fresh new take on your favorite dishes. After all, cooking – and eating – is one of the best parts of the holiday season!
One of Chef David’s favorite holiday recipes does just that with a spectacular spin on the beloved green bean casserole. Created by the talented Thomas Keller of Bouchon Bistro, the dish is a dynamic blend of Haricots Verts, made-from-scratch mushroom soup, and crunchy shallots.