We love all reasons to gather around the table with friends and family. With Easter being right around the corner, Chef David has created a fantastic celebration menu for Easter brunch.
New to this year’s Easter menu are his delicious quiches, deviled eggs and Petite Chocolate Bites.
Keeping true to his method, Chef has featured ingredients from the following purveyors; Bellegarde Bakery, Nature Nine Farms and Valrhona Chocolate.
Orders are limited; pre-orders until April 17th.
Orange Beach Concierge takes the hassle out of holiday cooking by making amazing meals easy. Founded by Chef David Pan, our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible and we believe that healthy dining should and CAN BE convenient – as well as affordable. Imagine celebrating Easter without all of the stress and mess! We will take care of the details.
CALL 251.228.6729 to place orders.
LAST DAY FOR ORDERING IS WEDNESDAY APRIL 17th.
PICK UP at Orange Beach Concierge on FRIDAY APRIL 19th.
Credit card required for deposit. We accept Visa, MasterCard, Discover and American Express. All foods are served in disposable aluminum pans or take out containers ready to heat and serve.