This apple cider vinaigrette is the perfect light and tangy salad dressing. Pair it with endive, micro greens, any fresh greens you desire. The secret is to use an oil that you favor, cold pressed extra virgin olive oil or Chef David’s favorite, pecan oil. Just use an oil that is considered a healthy fat and one that will blend and taste well.
Enjoy!
INGREDIENTS
3/4 cup pecan oil
1/4 cup apple cider vinegar
1 clove garlic minced
1 tablespoon dijon mustard
1/4 teaspoon white pepper
pinch of Kosher salt
YEILD:
About 1/2 cup
INSTRUCTIONS
Place all ingredients minus your oil into a blender, such a VitaMix or a hand immersion blender and mix well. At a slow speed, add your oil and emulsify. Serve.
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About the Author: Chef David Pan
Orange Beach Concierge was born out of our love of hosting a great party, event planning and everyday organization combined with Chef David’s drive and desire to be the very best at his culinary craft. We are an Alabama gulf coast-based boutique concierge service offering highly personalized services.
