French Street Food Now Available at The Pantry in Orange Beach

French Street Food Now Available at The Pantry in Orange Beach

There are few things more satisfying than a great sandwich. Portable, convenient, and piled with complementary flavors, they’re an easy (and delicious) choice for any meal of the day. And sammies are particularly great during fall when gorgeous weather and autumn scenery are practically made for al-fresco dining. The Pantry’s latest menu is packed with this iconic French street food.

We’re excited to introduce Chef David’s new line of fall sammies exclusive to The Pantry at The Wharf in Orange Beach.  These French-inspired sandwiches are made by hand with high-quality ingredients and served warm on fresh-baked baguettes so they’re bursting with flavor. They are made on-demand while you wait (it only takes a minute or so)! Add a classic Grab + Go side from The Pantry like a fresh salad or fruit parfait for a mouthwatering fall meal!

With fresh-cut jambon and melty comte cheese, this French twist on the classic staple is far from ordinary.

Chef David’s Beef Bourguignon, tender pearl onions and a rich Au Jus for dipping make this a decadently savory sammie.

Like the classic ham + cheese, only better. Savory jambon and comte cheese are topped with house-made Mornay, a creamy béchamel sauce that pulls the flavors together.

This popular bistro staple combines French jambon, comte cheese, and a generous dose of creamy Mornay. It’s all topped with a perfectly fried egg for an extra burst of flavor in every bite.

With a thoughtful blend of chef’s choice fromage, this sammie is perfect for pairing with a warm tomato soup or a chef-prepared salad from our Grab + Go selection!

Tantalize your tastebuds with a vibrant combination of tangy goat cheese, salty prosciutto, and sweet  HOUSE MADE BLUEBERRY Beaujolais jam. It’s the perfect blend of taste and texture and you can’t go wrong with noshing on this dish for breakfast, lunch, or dinner.

Tart and tangy cornichon adds a surprising burst of flavor to salami and sharp Dijon mustard. A true must-try!