Meet the man behind our culinary creations at Orange Beach Concierge: Chef David Pan. An award-winning chef trained in classical French cuisine, Chef Pan has had a long career creating great food and exceptional dining experiences for the people around him. He brings that same passion to our clients in coastal Alabama, using his talents to prepare mouthwatering dishes, boutique catering, custom dining events and flavorful experiences.
Chef Pan was born and raised in the Midwest, where his culinary journey began. Inspired by the likes of Julia Child and Auguste Escoffier, he chose to study French cooking methods at Le Cordon Bleu Mendota Heights, one of the most prestigious culinary institutes in the world. After graduating, Chef Pan began his culinary career at W.A. Frost in St. Paul under legendary Chef Russell Kline.