Orange Beach Concierge lets you enjoy the holidays by preparing amazing Gourmet To Go Meals. Chef David Pan’s kitchen specializes in locally sourced, organic and sustainable ingredients when available. Call 251-228-6729 to order or e-mail firstname.lastname@example.org to arrange for local pickup at the The Wharf storefront.
“We want to make the holiday enjoyable for you,” said co-owner Tillie Pan. “Let us take care of everything while you celebrate the holidays without having to cook for your family and guests.”
Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, one of the only private dining services in the area. While he is new to the coast, his culinary impact is already well known by his peers.
Orange Beach Concierge strives to exceed your expectations in planning the most memorable meal for you and your guests. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com.