[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]If you’d rather bring the fine dining to you, Le Cordon Bleu-educated Chef David Pan of Orange Beach Concierge will serve up original four-course meals consisting of fresh ingredients from local farms. He curates unique menus for each customer, said wife and Chef David, adjusting meals for dietary restrictions and the event’s theme.
For Full Article Please Click This Link[/vc_column_text][/vc_column][/vc_row]
