[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]If you’d rather bring the fine dining to you, Le Cordon Bleu-educated Chef David Pan of Orange Beach Concierge will serve up original four-course meals consisting of fresh ingredients from local farms. He curates unique menus for each customer, said wife and co-owner Tillie Pan, adjusting meals for dietary restrictions and the event’s theme.
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