Take 5: Chef David Pan Tag

How to Make the Perfect Creme Brulee

Ingredients:1 quart heavy cream1 Vanilla bean, split and scraped1 cup of sugar, divided6 large egg yolks2 quarts hot waterPreparation: Preheat the oven to 325 degrees F.Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat,...

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