Let Orange Beach Concierge take the hassle out of holiday cooking as Chef David Pan has created an amazing menu for Thanksgiving. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess! All orders must be submitted and paid for by noon on Friday, November 16th. All prepared food will be prepared in disposable aluminum pans or take out containers ready to heat and serve. Pick up is only offered at Orange Beach Concierge at The Wharf.
“Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible,” said co-owner Tillie Pan. “We believe that healthy dining should and can be convenient as well as affordable.”
Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Orange Beach Concierge is one of the only private dining services in the area and while he is newer to the coast, his culinary impact is already well known by his peers. Pan continues to thrive in his new permanent home, winning the award for “Best Flavor” in 2016 at The Wharf Uncorked Wine + Food Festival and in 2018, he was awarded “First Place” at the 11th Annual National Shrimp Festival Restaurant Challenge – an annual culinary competition for Gulf Coast chefs.
To order for Thanksgiving, please call (251) 228-6729.