Take the hassle out of holiday cooking as Chef David Pan creates amazing meals. Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible. We believe that healthy dining should and can be convenient as well as affordable. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess!

Orders are Now Closed.

ROASTED GARLIC WHIPPED POTATOES

Whole roasted garlic infused into potatoes whipped with cream and butter.
1/4 pan – $25 (serves 4-6) • 1/2 pan – $45 (serves 10-12)

SWEET POTATO SMASH

Roasted sweet potatoes with brown sugar and candied pecans.
1/4 pan – $25 (serves 4-6) • 1/2 pan – $45 (serves 10-12)

ROASTED BRUSSEL SPROUTS

Whole brussel sprouts roasted with olive oil and kosher salt.
1/4 pan – $25 (serves 4-6) • 1/2 pan – $45 (serves 10-12)

TRADITIONAL HERB DRESSING

Traditional breads laced with fresh herbs of sage, thyme, and parsley. A Thanksgiving Classic.
1/4 pan – $25 ( serves 4-6 ) • 1/2 pan – $45 ( serves 10-12)

BRINED & ROASTED BONE IN TURKEY

Cage • market price (serves 10 – 12)

WHOLE ROASTED TENDERLOIN

market price • (serves 10 – 12)

FRESH CRANBERRY RELISH

1 – quart • $28 (serves 10 – 12)

TURKEY GRAVY

1 – quart • $28 (serves 10 – 12)

FRENCH SILK PIE

$30 (serves 8)

PUMPKIN PIE

$30 (serves 8)

Orders are Now Closed.

*Limited quantities available*. First-come, first-served. Credit card required for deposit. We accept Visa, Mastercard, Discover, and American Express.  All orders must be submitted and paid for by NOON Friday, November 17th. All foods prepared in disposable aluminum pans or take out containers ready to heat and serve. Pick up ONLY at The Pantry at The Wharf on Wednesday November 22nd.

Chef David Pan’s specialty is the French method while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard-winning Gustavus Inn, and James Beard-nominated Fishers Orange Beach. Orange Beach Concierge is one of the only private dining services in the area and Chef David’s culinary impact is well known by his peers.