Thanksgiving Catering

THE PANTRY: Gourmet to Go by Orange Beach Concierge

Take the hassle out of holiday cooking as Chef David Pan creates amazing meals. Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible. We believe that healthy dining should and can be convenient as well as affordable. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess!

Call Us Now to Order: 251.228.6729

Thanksgiving Catering Menu

Call Us Now to Order: 251.228.6729

*Limited quantities available. First-come, first-served. Credit card required for deposit. We accept Visa, MasterCard, Discover and American Express. All orders must be submitted and paid for by Friday, November 17, 2017.  All foods are served in disposable aluminum pans or take out containers ready to heat and serve. Pick up ONLY at Orange Beach Concierge at The Wharf.

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Orange Beach Concierge is one of the only private dining services in the area and Chef David’s culinary impact is well known by his peers.