The Pantry

Gourmet to Go from our kitchen to yours.

Now customers can click, shop, and purchase fresh, local, and seasonal foods to go with the convenience of pick up at The Wharf in Orange Beach.

All orders must be placed by Thursday at midnight for pick up on the following week.

Pick up dates are Monday & Wednesday from 12:00PM to 5:00PM CT.

4790 Wharf Pkwy, Ste F206
Orange Beach, AL 36561

251.228.6729

#goodfoodtogo #gourmettogo #thepantry

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Bites

Chicken Salad

$22.00

Roasted chicken blended with mayonnaise, champagne vinegar, celery, onion and fresh herbs. 1 quart.

French Onion Dip

$15.00

Caramelized onions deglazed with white wine, fresh herbs blended in to sour cream and mayonnaise. 1 quart.

Pimento Cheese

$18.00

Hand shredded cheddar cheese, pimentos, mayonnaise and cayenne pepper. 1 pint.

Soup

Quart

Pho Tai – Beef

$15.00

Eye of round, rice noodles, fresh herbs and spices in broth.  1 quart.

Pho Ga – Chicken

$15.00

Roasted chicken, rice noodles, fresh herbs and spices in broth.  1 quart.

Gumbo YaYa

$24.00

Roasted chicken and Conecuh sausage in a dark roux blended with the trio, fresh herbs and bay leaves.  Served with boiled rice. 1 quart.

The Pans

Half Pan serves 4 – 6 • Whole Pan serves 10 – 12

Mixed Greens

$12.00$24.00

Covey Rise Plantation seasonal greens, root vegetables with aged balsamic vinegar and olive oil.

Clear

Raw Kale

$12.00$24.00

Raw kale, rutabaga, carrots, green apple, lemon zest with a citrus soy dressing.

Clear

Classic Caesar

$12.00$24.00

Romaine, anchovy paste, egg yoke, red wine vinegar, olive oil, dijon mustard and freshly grated Parmigiana-Reggiano cheese.

Clear

Local Green Beans

$19.00$40.00

Green beans blanched in stock with fresh herbs and toasted sliced almonds.

Clear

Smoked Gouda Hash Browns

$25.00$40.00

Shredded potatoes baked with cream, roasted garlic, onions and smoked gouda cheese.

Clear

Rice Pilaf

$15.00$35.00

Long grain rice cooked in a seasoned broth, with the trio and fresh herbs.

Clear

Braised Kale

$18.00$40.00

Local kale, braised with chicken stock, white wine, onions, red wine vinegar and fresh herbs.

Clear

Roasted Garlic Mash

$25.00$40.00

Russet potatoes, cream, butter, roasted garlic and bouquet of herbs.

Clear

Macaroni and Cheese

$25.00$40.00

Pasta, béchamel and a collection of cheese.

Clear

Chicken Marsala

$29.00$50.00

Panned chicken cutlets, fresh herbs, deglazed with shallots, garlic, Marsala wine and beef stock, mounted with butter.  Served with angel hair pasta and fresh parsley.

Clear

White Bolognese Rigatoni

$29.00$50.00

A traditional meat sauce made without tomatoes.  A pork and beef bolognese made with fresh seasonal vegetables, white wine, chicken stock, cream and fresh herbs.  Served with a hearty rigatoni and freshly grated Parmigiana-Reggiano cheese.

Clear

Beef Bourguignon

$39.00$60.00

Inspired by Julia Child’s classic French dish.  Red wine braised beef, mushrooms, rendered bacon, pearl onions and herbs.  Chef David won the 2016 Wharf Uncorked Flavor Award for his interpretation of this abundant and flavorful dish.

Clear

Lasagna – Pork

$29.00$50.00

Fresh lasagna noodles layered with béchamel, chicken and white wine reduction, fresh made pork ragù topped with mozzarella.

Clear

Lasagna – Beef

$29.00$50.00

Traditional lasagna with fresh made red bolognese sauce layered with ricotta cheese and noodles topped with fresh grated parmesan cheese.

Clear

Local Seafood Coubion

$39.00$60.00

Gulf fresh fish or shrimp, poached in creole court bouillon with fresh herbs and the trio.

Clear

Kitchen Sink

Entrees serve 4

The Mexican

$125.00

Fresh Guacamole with tortilla chips, Roasted Chicken and/or Slow Roasted Pork with pico de gallo, flour and/or corn tortillas, Black Beans and Brown Rice, Chef’s Choice Dessert.  Serves 4.

The French Connection

$175.00

Brie & Marmalade bites, Chef David’s “Award Winning” Beef Bourguignon with mushrooms, pearl onions, Roasted Garlic Mashed Potatoes, Garlic Green Bean Almondine, baguette with butter, Chef’s Choice Dessert.  Serves 4.

New Orleans Taste

$160.00

Jumbo Shrimp Cocktail with remoulade, Classic Caesar Salad, Chicken & Sausage Gumbo with rice, baguette with butter and Chef’s Choice Dessert.  Serves 4.

The Italian

$135.00

Arugula & Radicchio salad with a balsamic vinaigrette, Chicken Marsala, mushrooms, shallots, garlic & parsley served with angel hair pasta, baguette with butter and Chef’s Choice Dessert.  Serves 4.