Top Tips for the Creating a Perfect and Simple Easter Dinner
When the baskets are opened and the eggs have been found, it’s time for Easter dinner. Easter is one of the biggest holiday meals of the year for most families and usually involves dressing in your Sunday best and gathering around the table to enjoy good food and quality time with your loved ones.
Of course, you may not be as excited about creating Easter dinner as you are about eating it. Luckily, creating an exceptional Easter dinner can be the easiest part of your day. Here are our top tips for creating a perfect, yet simple Easter dinner.
Easter Table Decor
Keep it simple. Elegant doesn’t require a lot of fuss. In fact, simple designs give your dinner table a more sophisticated feel than ones that are crammed full of clutter. Instead of trying to work in as many elements as possible, focus on keeping things cohesive with small but stunning focal pieces.
Pick a spring palette. Whites and pastels are classic favorites for creating a chic spring color palette. Adding a table runner or even napkins in a fresh spring hue can brighten your space and add a touch of color to your Easter table.
Add fresh flowers. A vase of fresh spring flowers is an easy way to create a simple yet elegant centerpiece for your Easter table.
Set the stage with a tablecloth. A freshly pressed tablecloth provides a great foundation for your table. All you need to add is classic china with coordinating place settings and a few dyed eggs for an easy, understated Easter look!
Don’t fear having fun. Table designs don’t have to be dull! Rabbit figures are a trendy item this year that can add a touch of festive fun to your Easter meal. You can even ask the kids to help you decorate hard-boiled eggs and incorporate them into your design for a personal, homey vibe.
Enjoy a Chef-Prepared Easter Dinner
Spend less time cooking and more time entertaining your guests this year by letting Chef David Pan and Orange Beach Concierge provide your Easter meal via Catering-to-Go. Our Easter catering menu includes delicious dishes prepared by our award-winning culinary team to take the stress (and the mess!) out of your Easter dinner.
This year’s menu features classic Easter favorites that can feed up to 12: glazed ham, scalloped potatoes, roasted green beans, and fluffy dinner rolls. Dessert is a spring coconut cake that’s both light and luxuriously decadent. The menu may sound simple, but the fresh flavors are anything but!
Simply give us a call by noon on April 5 to place your order. Pick up will be at The Pantry at The Wharf on April 8. Limited quantities are available, and all food will be prepared in disposable aluminum pans or take-out containers ready to heat and serve. Call 251-981-2988 to order or order online.