Meet Chef David Pan & Team
Orange Beach Personal Chef David Pan’s specialty is in French methods with a pulse on the latest culinary trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience by working with noted chefs at elite establishments, including the Minneapolis Club and James Beard-winning Gustavus Inn. David moved to the gulf coast in 2013 and had the honor of working for James Beard Finalist, Chef Bill Briand of Fishers Orange Beach, and Eric Beech of Brick and Spoon. While he is newer to the coast, his culinary impact is already well-known among his peers. Pan continues to thrive in his new permanent home, winning the award for “Best Flavor” in 2016 at The Wharf Uncorked Wine + Food Festival, and in 2018, he was awarded “First Place” at the 11th Annual National Shrimp Festival Restaurant Challenge – an annual culinary competition for Gulf Coast chefs.
Orange Beach Concierge was born out of our love of hosting a great party, event planning and everyday organization combined with David’s drive and desire to be the very best at his culinary craft. Orange Beach Concierge is an Alabama gulf coast-based boutique concierge company offering a wide range of highly personalized services, including boutique catering, concierge, corporate retreats, event designing, personal chef, private dining and staging services supporting individuals, businesses, vacationers and property owners alike.
Orange Beach Concierge thrives on providing quality assistance to others as the “go-to” resource for upscale life experiences. Whether it’s an intimate dinner for two or two hundred, travel arrangements to and from the gulf coast, planning your next big event or organizing a corporate retreat, let Orange Beach Concierge handle every detail to execute the perfect event.
