Last Tuesday evening, we hosted 20 guests at Chef’s Table at Orange Beach Concierge; the first of three runs before we launch this segment of our business on May 2, 2019.
Chef David presented a beautiful 4 course menu featuring local farms such as Nature Nine Farms, Local Appetite Growers and Herb and Pepper Farms. Each course had a complimenting wine pairing, selection and cliff notes presented by Red or White in Orange Beach.
“Chef’s Table at Orange Beach Concierge is a place where we can come to together as diverse (different) people and backgrounds to eat, drink and connect as community while featuring the local farms, vineyards and purveyors we are fortunate to work with.” – Chef David Pan
We are excited about the launch of Chef’s Table at orange beach concierge. We will be releasing official launching information in the weeks to come.