Take the hassle out of holiday cooking as Chef David Pan creates amazing meals. Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible. We believe that healthy dining should and can be convenient as well as affordable. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess!
Call Us Now To Order: 251-228-6729
Call Us Now To Order: 251-228-6729
*Limited quantities available*. First-come, first-served. Credit card required for deposit. We accept Visa, Mastercard, Discover, and American Express. All orders must be submitted and paid for by NOON Friday, November 18th. All foods prepared in disposable aluminum pans or take out containers ready to heat and serve. Pick up ONLY at The Pantry at The Wharf on Wednesday November 23rd.
Chef David Pan’s specialty is the French method while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard-winning Gustavus Inn, and James Beard-nominated Fishers Orange Beach. Orange Beach Concierge is one of the only private dining services in the area and Chef David’s culinary impact is well known by his peers.